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  • 紹興大越酒
  • 紹興大越酒
  • 紹興大越酒

Da Yue Boutique

Ingenious brewing, traditional hand brewing, Shaoxing old taste

Thirty years Dayue Huadiao Wine

Thirty years
Dayue Huadiao Wine

Describe

Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor

Specification

500ML

三十年大越花雕酒

Thirty years
Dayue Huadiao Wine

Describe

Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor

Specification

500ML

二十年大越花雕酒

Twenty years
Dayue Huadiao Wine

Describe

Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor

Specification

500ML

十八年大越花雕酒

Eighteen years
Dayue Huadiao Wine

Describe

Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor

Specification

500ML

一九八三年大越花雕酒

1983
Dayue Huadiao Wine

Describe

Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor

Specification

3L

三十年大越花雕酒

Eight years
Da Yue expensive wine (high bottle)

Describe

Traditional craftsmanship, ingenuity, semi-dry rice wine unmodified traditional original flavor

Specification

500mlx6

Traditional crafts ancient brewing

Time | Climate | Material | Craft

Dayue rice wine, upholds the manual craftsmanship, selects high-quality raw materials, and conforms to the changing laws of the four seasons of the solar terms.

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Area

Located on the southern edge of the northern subtropical zone, with four distinct seasons, warm and humid

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Cellar

The cool and ventilated environment is conducive to the fermentation of the original wine.

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Art

Traditional rice wine brewing techniques have been listed as national intangible cultural heritage

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Wheat song

Wheat koji has been called the "bone" of wine since ancient times, and it is a saccharifying agent for the production of rice wine.

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Water

The excellent water quality of Jianhu Lake has formed the unique quality of Shaoxing rice wine

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Grain

High-quality refined white glutinous rice is the raw material for brewing Shaoxing rice wine

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land

Located on the southern edge of the northern subtropical zone, with four distinct seasons, warm and humid

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Cellar

The cool and ventilated environment is conducive to the fermentation of the original wine.

imgboxbg

Art

Traditional rice wine brewing techniques have been listed as national intangible cultural heritage

 

imgboxbg

Wheat song

Wheat koji has been called the "bone" of wine since ancient times, and it is a saccharifying agent for the production of rice wine.

 

imgboxbg

Water

The excellent water quality of Jianhu Lake has formed the unique quality of Shaoxing rice wine

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Grain

High-quality refined white glutinous rice is the raw material for brewing Shaoxing rice wine

News

Explore the mystery of Da Yue Shaoxing wine

dayue

Use unit of geographical indication of origin of Shaoxing wine
National Intangible Cultural Heritage-Traditional Brewing Technology of Shaoxing Rice Wine
Shaoxing time-honored brand
Passed HACCP food safety system certification
Shaoxing Wine Export Enterprise of the People's Republic of China

Geographical Indications of the People's Republic of China

Friendship link:Yongchangyuan

Zhejiang Dayue Shaoxing Wine Co., Ltd. All rights reserved    浙ICP備2021021830號-1     www.300.cn

Contact information

Sales (custom) hotline:

Address: West Side of New Sanjiang Gate, Yuecheng District, Shaoxing City, Zhejiang Province
Tel:
(0575)85209988 / (0575)85641387
Phone:15905756678
Fax:(0575)85109902

dayue

Taobao shop

dayue

Wechat QR Code

Zhejiang Dayue Shaoxing Wine Co., Ltd. All rights reserved  浙ICP備12345678號     www.300.cn

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